how to: deer processing kit

---

Master the Art of Deer Processing: Tips, Techniques, and Essential Tools

Processing your own deer can be a rewarding experience, providing you with high-quality meat and a deeper connection to your harvest. This comprehensive guide will walk you through everything you need to know about deer processing, including detailed butchering techniques, commonly overlooked aspects, and the importance of using a deer processing kit.

Field Dressing Your Deer

The first step in deer processing is field dressing, which involves removing the internal organs to cool the meat quickly and prevent spoilage. Here's how to do it effectively:

1. Make the Initial Cut: Use a gut hook to open the abdominal cavity. Be careful not to puncture the stomach or intestines to avoid contamination.
2. Remove the Organs: Reach in and carefully cut away the organs, pulling them out gently.
3. Clean the Cavity: Rinse the cavity with clean water if possible to remove any remaining blood or debris.

Skinning Your Deer

Skinning is the next crucial step, and it can be easier if the deer is hung up. Follow these steps:

1. Initial Cuts: Make cuts around the legs and along the body to start removing the hide.
2. Peel the Hide: Use a skinning knife and work slowly, peeling the hide away from the muscle. Gravity can help in this process if the deer is hung.
3. Avoid Meat Damage: Be mindful of the direction of your cuts to avoid damaging the meat.

Butchering Your Deer

Proper butchering ensures you get the most out of your harvest. Here's a detailed approach:

1. Separate Major Muscle Groups: Start by removing the legs and separating major muscle groups. This step simplifies handling and processing.
2. Remove Backstraps and Tenderloins: These are the most tender cuts. Carefully cut along the spine to extract them without leaving any meat behind.
3. Cut Rib Meat and Flanks: Use these parts for ground meat or sausages.
4. Prepare Roasts and Steaks: Trim excess fat and sinew before cutting larger sections into roasts and steaks.

Aging the Meat

Aging venison enhances its flavor and tenderness. After butchering, hang the meat in a cool, dry place (34°F to 37°F) for a few days. This allows natural enzymes to break down muscle tissue, resulting in more tender meat.

Packaging and Storage

Proper packaging preserves the quality of your meat:

• Vacuum Sealers or Freezer Paper: Use these to wrap meat tightly, reducing air exposure and preventing freezer burn.
• Labeling: Mark each package with the date and type of cut for easy identification.

Hygiene and Safety

Maintaining cleanliness throughout the processing is essential:

• Sanitize Tools and Workspace: Regularly clean to prevent contamination.
• Wear Gloves: Protect both yourself and the meat.

Essential Deer Processing Kits

Using a deer processing kit can greatly enhance your processing efficiency. These kits typically include:

1. Knives: Caping, skinning, boning, and butcher knives for various tasks.
2. Gut Hook: For safely opening the abdominal cavity.
3. Bone Saw: For cutting through bones and ribs.
4. Game Shears: Heavy-duty scissors for skin and small bones.
5. Ribcage Spreader: Keeps the ribcage open during field dressing.
6. Sharpener: Keeps your knives in optimal condition.
7. Gloves and Cutting Mat: For hygiene and a clean workspace.

Choosing the Right Deer Processing Kit

Consider these factors when selecting a deer processing kit:

• Quality of Tools: Look for high-quality, durable tools. Stainless steel with good edge retention is ideal.
• Number of Pieces: Ensure the kit includes all essential tools. Some kits offer extra items like game bags or cleaning wipes.
• Portability: If processing in the field, a portable kit with a carrying case is crucial.
• Price: Find a kit that offers the best value for your budget.

Popular Deer Processing Kits

Here are some well-regarded deer processing kits:

• NewView Hunting 9-Piece Game Field Dressing Kit: Comprehensive with essential tools for field dressing and butchering.
• Mossy Oak Hunting Field Dressing Kit: A durable 10-piece set.
• Red Deer Big Game Field Dressing Kit: Compact and easy to carry.
• Outdoor Edge GamePro Kit: An 11-piece kit with a variety of knives and tools.

Conclusion

Mastering deer processing requires the right techniques and tools. By following best practices for field dressing, skinning, and butchering, and by using a well-equipped deer processing kit, you can ensure that you get the most out of your harvest. Paying attention to commonly overlooked aspects, such as aging the meat and proper packaging, will further enhance the quality and flavor of your venison. Whether you're a seasoned hunter or new to deer processing, having the right knowledge and tools makes the process more efficient and enjoyable.